Buffalo Chicken Dip

Ingredients

2 Chicken Breasts (Boiled & Shredded)
- Italian seasoning
- Garlic Powder
- Salt & Pepper
2 Blocks of reduced fat cream cheese
- Regular gets too oily so reduced fat ftw
8oz of Pepper Jack Cheese (Shredded)
8oz of Mild Chedder Cheese (Shredded)
24oz of Franks Red Hot
1 Packet of ranch seasoning
1 cup Hidden Valley Ranch

Measure from the soul

I personally measure everything by feel unless specifically needed. If a recipe doesn't include measurements you'll need to infer by taste.

Cooking Directions

Season chicken breasts in Italian seasoning, garlic power, salt and pepper
Boil chicken until cooked through, then shred
In a slow cooker add and mix the remaining ingredients
Heat for a few hours stirring regularly until melted together