Chicken Pot Pie Stew

Ingredients

boneless chicken breast, cubed
Veggies:
- baby carrots, chopped
- celery, chopped
- medium red potatoes, quartered
- bag frozen mixed vegetables
Misc.
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 cube chicken bouillon
Seasoning to taste:
- ground black pepper,
- garlic salt,
- celery salt.

Measure from the soul

I personally measure everything by feel unless specifically needed. If a recipe doesn't include measurements you'll need to infer by taste.

Cooking Directions

Combine all ingredients (except frozen veggies) into slow cooker
Cook on high for 4 to 5 hours
Stir in frozen veggies and cook for an additional hour